New Years Eve 2011
accepting reservations 4:00pm-9:00pm
$72.00 per person, plus tax and gratuity
anti pasti
butternut squash soup with pumpkin seeds & pumpkin seed oil
wood-roasted roma tomato with fresh buffalo mozzarella & aged balsamic reduction
yellowfin tuna carpaccio with arugula radish salad & cranberry shallot vinaigrette
primi
eggplant ravioli with sicilian white anchovies and tomato olive nizzarda
truffle & pea risotto with grilled shrimp & truffle honey
baked roman gnocchi with braised rabbit, radicchio & lingonberry conserve
secondi
wood-roasted tenderloin of beef with green peppercorn cognac sauce served with wild mushroom carrozza, baby green beans & carrots
scallopine of veal & colossal crabmeat with lemon caper sauce served with crispy artichoke polenta & wilted baby spinach
griddled lobster & scallop cakes with spicy herb aioli served with spaghetti squash rice & grilled asparagus
dolci
mascarpone cheesecake with cassis panna cotta and cherry sauce
italian tiramisu-filled cookie & cannoli
chocolate truffle torte with warm strawberry salsa
