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Our menu changes with the seasons. Check back in April to see what's next.
You can also sign up to receive the next menu change, as well as upcoming events, via email.

Scroll down the page - you won't be disappointed.

Lasagne Night on Thursdays and Capellini Pomodoro with Colassal Crabmeat on Wednesdays.

ANTIPASTI

OSTRICHE CON INSALATA FINOCCHIO $10
PAN-FRIED OYSTERS WITH CRANBERRY BALSAMIC REDUCTION & SHAVED FENNEL SALAD

BRUSCHETTA DI VERDURE E RICOTTA $8
WINTER VEGETABLE BRUSCHETTA WITH RICOTTA SALATA

PIEDINI DI FEGATO E SALSICCIA $9
GRILLED CHICKEN LIVER & SAUSAGE SKEWER WITH SPICY CAPER VINAIGRETTE

MINESTRA DEL MOMENTO $7
SOUP OF THE MOMENT


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MINESTRA ED INSALATA

INSALATA DI CASA $4
ROMAINE, ICEBERG & LEMON PECORINO DRESSING

INSALATA DEI FRATELLI $6
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE, ROASTED RED PEPPERS, OLIVES & PEPPERONCINI


INSALATA DI CESARE $7
A TRADITIONAL CAESAR WITH SHAVED ROMANO


POMODORO ARROSTITO CON PANCETTA $8
WOOD-ROASTED ROMA TOMATO & FRESH MOZZARELLA WITH WARM PANCETTA DRESSING


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PIZZA AL FORNO

PIZZA DELLA CASA $ 10
CHOOSE ANY TWO: PEPPERONI, HOT SAUSAGE, SWEET SAUSAGE, PROSCIUTTO, WOOD-ROASTED CHICKEN, ANCHOVIES, GRILLED EGGPLANT, BALSAMIC ONIONS , SWEET PEPPERS, KALAMATA OLIVES, MUSHROOMS


PIZZA MARGHERITA $ 10
WOOD - ROASTED ROMA TOMATOES, OLIVE OIL, FRESH MOZZAREL L A & BASIL

PIZZA PESCATOR A $ 12
MUSSELS, CLAMS, SHRIMP, MARINARA SAUCE, FRESH MOZZARELLA, & CHIVES

PIZZA QUATTRO FORMAGGI $ 10
RICOTTA, ASIAGO, PECORINO ROMANO, FRESH MOZZARELLA & ROSEMARY

PIZZA FRATELLI $ 11
WOOD - ROASTED CHICKEN, HOT SAUSAGE , SWEET PEPPERS, ROMA TOMATOES, MOZZARELLA & THYME


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PRIMI

PAPARDELLE CON GAMBERO ED PETTINI IN LIMONCELLO $21
EGG PAPARDELLE IN A LIMONCELLO BUTTER WITH SHRIMP, SCALLOPS & SNOW PEAS

CAVATAPPI E TONNO PUTANESCA $20
CURLY PASTA AND SEARED YELLOWFIN TUNA IN A SPICY TOMATO, CAPER & OLIVE SAUCE

GNOCCHI CON FUNGO SELVAGGI E TURCHIA $19
POTATO GNOCCHI WITH TURKEY & WILD MUSHROOM RAGU, PARMESAN & TRUFFLE OIL

PENNE AL POLLO IN SALSA DI BASILICO $17
WOOD-ROASTED CHICKEN, BABY SPINACH, BASIL CREAM & TOASTED PINE NUTS

TAGLIATELLE ALLA BOLOGNESE $16
A CLASSIC TOMATO, BEEF, PORK & VEAL RAGU


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SECONDI

MEDAGLIONI DEL MANZO CON SALSA DI PORCINI $26
BEEF TENDERLOIN MEDALLIONS WITH PORCINI GARLIC GLACE SERVED WITH ROMANESCA GRATIN & PURPLE POTATOES

OSSO BUCCO BRASATO GREMOLATA $25
BRAISED PORK OSSO BUCCO WITH LEMON SPICE GREMOLATA SERVED WITH SAFFRON RISSOTO, BABY CARROTS & PEAS

PESCI DEL TAMBURO CON PURE DI FAVA $24
PROSCIUTTO & ANISE-WRAPPED BLACK DRUM FISH WITH CREAMY FAVA BEAN PUREE SERVED WITH SPAGHETTI SQUASH

GRANCHIO E ARAGOSTA AGGLUTINA CON POMODORO AFFUMICATO $29
GRIDDLED CRAB & LOBSTER CAKES IN SMOKED TOMATO BROTH SERVED WITH FRIED EGGPLANT & CHARD LENTIL COMPOTE

CIOPPINO CON FRUTTI DI MARE MISTI $28
A CLASSIC ITALIAN SEAFOOD STEW WITH CALAMARI, MUSSELS, CLAMS, SHRIMP, SCALLOPS, WHITEFISH & GARLIC BREAD

MASTERCARD, DISCOVER, VISA, AMERICAN EXPRESS
SPLIT PLATE CHARGE $2


CHEF: KEVIN G. BROWN


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DOLCI

CHOCOLATE HAZELNUT LIQUEUR TORTE WITH CHOCOLATE & VANILLA SAUCES $9

WARM BANANAS FOSTER BREAD PUDDING WITH BUTTER PECAN GELATO & CARAMEL RUM SAUCE $9

WARM RICOTTA CAKE WITH CARAMEL SAUCE & CINNAMON WHIPPED CREAM $8

CLASSIC TIRAMISU   ON CRÈME ANGLAISE $8

CHOCOLATE OPERA FUDGE TORTE $10

VANILLA BEAN CRÈME BRULEE WITH CHOCOLATE CHIP BISCOTTI $8

HOUSE-MADE GELATO & SORBETTO $6/$4

BISCOTTI $3


EMILY KRICK , PASTRY CHEF


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