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Scroll down the page - you won't be disappointed.
ACAPRESE DELLA CASA $9
HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, CROSTINI
GAMBERO RISOTTO $11
ARTICHOKE & MUSHROOM RISOTTO, GRILLED SHRIMP,BLACK TRUFFLE VINAIGRETTE
TORTA DEL GRANCHIO $12
MARYLAND CRAB CAKE, SNOWPEA,PEACH & ENDIVE SALAD, SPICY AIOLI
ANTIPASTO DI STAGIONE
A UNIQUE CREATION EVERY WEEK AT MARKET PRICE
MINESTRA DI PATATA FREDDA $7
CHILLED ROASTED GARLIC & POTATO SOUP, CRISP PROSCIUTTO
INSALATA DEI FRATELLI $5
BABY MIXED GREENS, BALSAMIC VINAIGRETTE, OLIVES
INSALATA DI CESARE $6
TRADITIONAL CAESAR WITH SHAVED PECORINO ROMANO
INSALATA DI ESTATE $8
MESCLUN GREENS, STRAWBERRIES, SPICED ALMONDS, AGED PROVOLONE, POPPYSEED VINAIGRETTE
PIZZA DELLA CASA $9
ANY 2, PEPPERONI, HOT ITALIAN SAUSAGE, SWEET ITALIAN SAUSAGE, MUSHROOMS, BALSAMIC ONIONS, GRILLED EGGPLANT, WOOD ROASTED CHICKEN, WHITE ANCHOVY, SWEET PEPPERS, KALAMATA OLIVES, PROSCIUTTO DI PARMA
PIZZA MARGHERITA $9
WOOD-ROASTED ROMA TOMATOES, OLIVE OIL, BASIL AND FRESH MOZZARELA
PIZZA PESCATORA $11
MUSSELS, CLAMS, SHRIMP, FRESH MOZZARELLA, MARINARA SAUCE AND CHIVES
PIZZA AI QUATTRO FORMAGGI $9
ASIAGO, RICOTTA, PECORINO ROMANO, FRESH MOZZARELLA AND ROSEMARY
PIZZA FRATELLI $10
WOOD-ROASTED CHICKEN, SWEET PEPPERS, HOT ITALIAN SAUSAGE AND THYME
TAGLIATELLE ALLA BOLOGNESE $14
A CLASSIC TOMATO, BEEF, PORK AND VEAL RAGOUT
PENNE AL POLLO IN SALSA DI BASILICO $16
WOOD-ROASTED CHICKEN, BABY SPINACH, BASIL CREAM AND TOASTED PINE NUTS
MELANZANE ALLA PARMIGIANA $16
GRILLED EGGPLANT, HERBED RICOTTA, SPINACH, MOZZARELLA AND FRATELLI MARINARA
SACHETTE CON L'ARAGOSTA $25
FOUR CHEESE PASTA PURSES, LOBSTER, WOOD-ROASTED CORN, SEAFOOD ANCHO SAUCE
LINGUINI CON I PETTINI E ARUGULA $21
LINGUINI, BAY SCALLOPS, ARUGULA, GRAPE TOMATOES, LEMON AGLIATA SAUCE
BISTECCA ALLA FIORENTINA $29
GRILLED C.A.B. RIBEYE STEAK FIORENTINA STYLE, WHITE BEAN RAVIOLI, BROCCOLINI, ASIAGO BUTTER
TONNO COTTO CON IL POLENTA $28
GRILLED SUSHI GRADE YELLOWFIN TUNA, BAKED POLENTA, BABY CLAM & LEEK BROTH, WILTED SPINACH
SALMONI ARROSTITI CON LO GNOCCHI DI PESTO $28
ROASTED WILD KING SALMON, PESTO GNOCCHI, SAUTEED CUCUMBERS, WAX BEANS, BALSAMIC REDUCTION
VITELLO ALLA MILANESE CON IL RISOTTO $26
PAN FRIED VEAL SCALOPPINE, RISOTTO, GRILLED ZUCCHINI, TOMATO & YELLOW BEET SALSA
POLLO ARROSTITO LEGNO INSALATA DELLA PATATA $22
HALF A WOOD-ROASTED CHICKEN, HERB POTATO SALAD, GRILLED ASPARAGUS, NATURAL JUS
MASTERCARD, DISCOVER, VISA
SPLIT PLATE CHARGE $2
CHEF: KEVIN G. BROWN
El Ray Chocolate Opera Fudge Torte,
Vanilla & Chocolate Sauces
$12
Orange Liqueur Cheesecake, Vanilla Bean Shortbread Crust, Creme Fraiche, Vanilla & Berry Sauce
$9
Amaretto Soaked Ricotta Pound Cake, Mascarpone Zabaglione, Fresh Strawberries, Toasted Almonds
$9
"Chocolate Decadence Torte", Chocolate Wafer Crust
Layered with Chocolate Mousse Cake, Frangelico Pastry Cream & Rich Chocolate Ganache, Vanilla Custard Sauce
$11
Vanilla Bean Creme Brulee,
Chocolate Chip Biscotti
$7
Key Lime Chiffon Tart, Key Lime Curd, Vanilla & Raspberry Sauce
$9
Ciao Bella Gelato or Sorbetto
$6
Biscotti
$3
Pastry Chef Emily Krick
