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Scroll down the page - you won't be disappointed.
Lasagne Night on Thursdays and Capellini Pomodoro with Colassal Crabmeat on Wednesdays.
OSTRICHE CON INSALATA FINOCCHIO $10
PAN-FRIED OYSTERS WITH CRANBERRY BALSAMIC REDUCTION & SHAVED FENNEL SALAD
BRUSCHETTA DI VERDURE E RICOTTA $8
WINTER VEGETABLE BRUSCHETTA WITH RICOTTA SALATA
PIEDINI DI FEGATO E SALSICCIA $9
GRILLED CHICKEN LIVER & SAUSAGE SKEWER WITH SPICY CAPER VINAIGRETTE
MINESTRA DEL MOMENTO $7
SOUP OF THE MOMENT
INSALATA DI CASA $4
ROMAINE, ICEBERG & LEMON PECORINO DRESSING
INSALATA DEI FRATELLI $6
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE, ROASTED RED PEPPERS, OLIVES & PEPPERONCINI
INSALATA DI CESARE $7
A TRADITIONAL CAESAR WITH SHAVED ROMANO
POMODORO ARROSTITO CON PANCETTA $8
WOOD-ROASTED ROMA TOMATO & FRESH MOZZARELLA WITH WARM PANCETTA DRESSING
PIZZA DELLA CASA $ 10
CHOOSE ANY TWO: PEPPERONI, HOT SAUSAGE, SWEET SAUSAGE, PROSCIUTTO, WOOD-ROASTED CHICKEN, ANCHOVIES, GRILLED EGGPLANT, BALSAMIC ONIONS , SWEET PEPPERS, KALAMATA OLIVES, MUSHROOMS
PIZZA MARGHERITA $ 10
WOOD - ROASTED ROMA TOMATOES, OLIVE OIL, FRESH MOZZAREL L A & BASIL
PIZZA PESCATOR A $ 12
MUSSELS, CLAMS, SHRIMP, MARINARA SAUCE, FRESH MOZZARELLA, & CHIVES
PIZZA QUATTRO FORMAGGI $ 10
RICOTTA, ASIAGO, PECORINO ROMANO, FRESH MOZZARELLA & ROSEMARY
PIZZA FRATELLI $ 11
WOOD - ROASTED CHICKEN, HOT SAUSAGE , SWEET PEPPERS, ROMA TOMATOES, MOZZARELLA & THYME
PAPARDELLE CON GAMBERO ED PETTINI IN LIMONCELLO $21
EGG PAPARDELLE IN A LIMONCELLO BUTTER WITH SHRIMP, SCALLOPS & SNOW PEAS
CAVATAPPI E TONNO PUTANESCA $20
CURLY PASTA AND SEARED YELLOWFIN TUNA IN A SPICY TOMATO, CAPER & OLIVE SAUCE
GNOCCHI CON FUNGO SELVAGGI E TURCHIA $19
POTATO GNOCCHI WITH TURKEY & WILD MUSHROOM RAGU, PARMESAN & TRUFFLE OIL
PENNE AL POLLO IN SALSA DI BASILICO $17
WOOD-ROASTED CHICKEN, BABY SPINACH, BASIL CREAM & TOASTED PINE NUTS
TAGLIATELLE ALLA BOLOGNESE $16
A CLASSIC TOMATO, BEEF, PORK & VEAL RAGU
MEDAGLIONI DEL MANZO CON SALSA DI PORCINI $26
BEEF TENDERLOIN MEDALLIONS WITH PORCINI GARLIC GLACE SERVED WITH ROMANESCA GRATIN & PURPLE POTATOES
OSSO BUCCO BRASATO GREMOLATA $25
BRAISED PORK OSSO BUCCO WITH LEMON SPICE GREMOLATA SERVED WITH SAFFRON RISSOTO, BABY CARROTS & PEAS
PESCI DEL TAMBURO CON PURE DI FAVA $24
PROSCIUTTO & ANISE-WRAPPED BLACK DRUM FISH WITH CREAMY FAVA BEAN PUREE SERVED WITH SPAGHETTI SQUASH
GRANCHIO E ARAGOSTA AGGLUTINA CON POMODORO AFFUMICATO $29
GRIDDLED CRAB & LOBSTER CAKES IN SMOKED TOMATO BROTH SERVED WITH FRIED EGGPLANT & CHARD LENTIL COMPOTE
CIOPPINO CON FRUTTI DI MARE MISTI $28
A CLASSIC ITALIAN SEAFOOD STEW WITH CALAMARI, MUSSELS, CLAMS, SHRIMP, SCALLOPS, WHITEFISH & GARLIC BREAD
MASTERCARD, DISCOVER, VISA, AMERICAN EXPRESS
SPLIT PLATE CHARGE $2
CHEF: KEVIN G. BROWN
DOLCI
CHOCOLATE HAZELNUT LIQUEUR TORTE WITH CHOCOLATE & VANILLA SAUCES $9
WARM BANANAS FOSTER BREAD PUDDING WITH BUTTER PECAN GELATO & CARAMEL RUM SAUCE $9
WARM RICOTTA CAKE WITH CARAMEL SAUCE & CINNAMON WHIPPED CREAM $8
CLASSIC TIRAMISU ON CRÈME ANGLAISE $8
CHOCOLATE OPERA FUDGE TORTE $10
VANILLA BEAN CRÈME BRULEE WITH CHOCOLATE CHIP BISCOTTI $8
HOUSE-MADE GELATO & SORBETTO $6/$4
BISCOTTI $3
EMILY KRICK , PASTRY CHEF
