Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443
We are now serving Dinner in the Restaurant, Outside on the Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited. Call after 2pm for reservation times Tues-Sat. We cannot accept reservation requests via email.
COCKTAILS
CRANBERRY AMARETTO KISS: vodka, amaretto, cranberry & orange juices 14
BLACK MANHATTAN: dark cherry balsamic bourbon, vermouth, orange bitters 15
CARAMEL APPLE MULE: gin, apple cider, ginger beer, caramel, lime 14
INFUSION FRATELLI: house-infused spirits of the season 13
PIZZA AL FORNO
ZUCCA: goat cheese ricotta,acorn squash,sweet sausage,hot honey pumpkin oil 16
MARGHERITA: roast roma tomatoes, fresh mozzarella, garlic oil, basil 14
FRATELLI: chicken, hot sausage, sweet peppers, tomato, mozzarella, thyme 16
FORMAGGI: ricotta, asiago, parmesan, pecorino, fresh mozzarella, rosemary 14
BUILD (tomatoes) or ADULT (marinara) choose two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies, eggplant, balsamic onions, sweet peppers, mushrooms, olives 15
ANTI PASTI
SEARED BEEF CARPACCIO, panzanella salad, infused olive oil 13
CREAMY OYSTER STEW, wilted arugula, mini oyster crackers 11
SOUP OF THE MOMENT 8
INSALATA
APPLE: autumn greens, apples, celery, marcona almonds, cider bleu dressing 9
CAESAR: romaine, shaved romano cheese, croutons 8
TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 7
CASA: romaine & iceberg, pepperoncini, lemon pecorino dressing 6
PASTA
BUTTERNUT SQUASH RAVIOLI, brussels sprouts,pancetta,pepitas,romano sage butter 28
PAPPARDELLE & VENISON MEATBALLS, root vegetable sauce, fall berry conserve 27
PENNE & WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 24
TAGLIATELLE & BEEF, PORK, TOMATO RAGU, parmesan, fresh basil 23
PRINCIPALE
CRISPY-SEARED DUCK BREAST, PEAR BIRCH SAUCE 37
braised local cabbage & yams
BONELESS BEEF SHORT RIBS CACCIATORE 38
horseradish purple potatoes, brussels sprouts
SHRIMP, SALSA VERDE & PORK BELLY, ROSEMARY MAPLE GLAZE 36
roast cauliflower & polenta gratin
BLACK PEPPER-CRUSTED SALMON, PORT WINE CREMA 35
beet-infused spaghetti squash, broccoli
DOLCI
PUMPKIN WHITE CHOCOLATE TIRAMISU 11
HARVEST APPLE CAKE, salted caramel & toasted pecans 10
CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces 12
VANILLA BEAN CRÈME BRULEE, fresh fruit garnish 11
HOUSE-MADE GELATO or SORBETTO 7
BISCOTTO 3
SPECIALTY DRINKS
MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream 11
JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream 11
ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream 15
PUMPKIN RUM CHATA MARTINI: vodka, rum chata, pumpkin 15
HOUSE-MADE LIMONCELLO or LIMONCREMA 11
GRAPPA: Scaramellini di Lugana or di Amarone Reserva: Banfi di Montalcino 15
AMARO: Lucano 13
**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
