Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in April to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

pizza al forno

polpetta e zucchine 14
roasted garlic alfredo, mini meatballs, grilled zucchini, aged provolone, mozzarella, oregano

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*


anti pasti

polipetti, cannellini e radicchio 9
grilled baby octopus, cannellini and radicchio

fegato e tartufo schiuma 8
truffled chicken liver mousse, marinated grapes, 18 year old balsamic

ostriche con caviale aioli 10
pan-fried oysters, red pepper vinegar sauce, caviar aioli

minestra del momento 7
soup of the moment


insalata

barbabietole, frizzee e nocciole 8
red beets, frizzee, grana padana, hazelnuts, raspberry dressing

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette, roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing


primi

spaghettini con gamberetti, fagiolini e pistacci 22
spaghettini with shrimp, baby green beans and pistachios in sorrel butter sauce

gnocchi alle vongole, vitello, tacchino e finoccio 21
herb gnocchi topped with veal, clam, turkey and fennel ragu

stozzapretti con portabella, rutabaghe, cremisi lenticchie 19
strozzapretti with portabella “bacon”, carrots, rutabaga, crimson lentil sottaceto and ricotta

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*

 

secondi

salmon scozzesi arancia rossa d’acero smalto 27
roast scottish salmon with maple blood orange glaze, chestnut cakes and pancetta brussels sprouts

torte di granchio carciofo maionese 30
pan-seared crab cakes with artichoke sauce, polenta-crusted eggplant and wilted spinach

piccata pollo aragosta ripieni pomelmo 29
lobster-stuffed chicken piccata with grapefruit caper butter, dill potatoes and asparagus

osso buco di maiale pepe rosa carvi gremolata 28
pork osso buco with pink peppercorn caraway gremolata, saffron risotto and peas

filetto di manzo con rapini pomodoro e olivia 31
grilled filet mignon with spicy rapini olive nizzarda, cauliflower potato gorgonzola gratin


**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


trattoria fratelli winter 2016 cocktails

winter pear sangria 9
chardonnay, elderflower liqueur, lemon juice, pears, ginger ale splash

citrus sage martini 10
grapefruit vodka, orange liqueur, grapefruit and orange juices, muddled sage

kiwi collins 9
beefeater gin, kiwi puree, fresh lemon and lime juices

fiery apple 10
apple whiskey, cognac, chili simple syrup, lemon, grenadine, cranberry juice

infusion fratelli $mkt
house-infused spirits of the season

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
please notify your server of any dietary requests when ordering

 

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