Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in March to see what's next.

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pizza al forno

fichi e prosciutto 14
fig and shallot jam, prosciutto, pepperoncini, provolone and mozzarella

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
grilled chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, grilled chicken, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

salmon affumicatto barbabietole 10
hot-smoked salmon, gold beets, horseradish ricotta

ostriche in brodo peperone dolce 11
fried oysters in mild chili broth and celery root aioli

salumi mozzarella e verdure 9
cured meats and mozzarella salad with grilled vegetables

minestra del momento 7
soup of the moment


spinaci frizze uova 8
spinach and frizze with warm pancetta dressing topped with an olive oil-fried egg

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigretteroasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing


mezzi rigatoni con melanzane e pistacchi 19
truffle honey sautéed eggplant, spicy tomato vinegar sauce, pistachios

nero seppia e blanco linguine con pesce spada e asparagi 22
black and white linguine with swordfish, prosciutto and asparagus in lemon caper sauce

gnocchi con maiale e rape cacciatore 21
gnocchi with pork steak and turnips in cacciatore sauce

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*


petto d’ anatra con sciroppo vaniglia chianti 27
crispy-skin duckling breast with vanilla chianti syrup, chestnut polenta and brussels sprouts

osso buco agnello con farro e scarola 26
braised lamb shank with raisin feta farro and olive oil escarole

bistecca l’ osso con burro erbe, funghi e cannellini 29
grilled t-bone steak with herb butter, fried onions, mushroom cannellini beans and cauliflower

bronzini ripieni granchio con mandarino basilico 30
crab meat-stuffed bronzini with tangerine basil butter, panzanella cakes and green beans

gamberi selvatici sulle patate crema con spinaci 28
wild jumbo shrimp on cheese custard potatoes with wilted spinach and white balsamic

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*

trattoria fratelli winter 2017 cocktails

hotter and dirtier martini 11
house habañero-sriracha vodka, olive and pepperoncini juices, jalepeño olives

winter mule-jito 10
house cranberry-lime rum, ginger beer, mint, sugared cranberries

fratelli sour 9
whiskey, montepulciano, lemon and orange juices, spiced honey syrup

sicilian fizz martini 10
house blood orange gin, elderflower liqueur, cointreau, lemon juice, pellegrino

infusion fratelli $mkt
house-infused spirits of the season


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