Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in December to see what's next.

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al forno

pizza capocollo fagiolo 14
lemon white bean puree, capocollo, arugula, black olives, feta, mozzarella

pizza margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

pizza quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

pizza fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme

pizza della casa 12
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

anti pasti

bruschetta gamberi e ceci 9
grilled bread of life with shrimp, garbanzos, radicchio

casa-affumicato cozze 10
house-smoked mussels on putanesca potato salad horseradish aioli

mozzarella in padella 8
pan-fried fresh mozzarella with truffled eggplant mousse and honey tomato coulis

minestra del momento 7
soup of the moment


lattuga con formaggio blu e miele 8
iceberg wedge with apples, spiced pecans and bleu cheese dressing

insalata di cesare 7
caesar salad with shaved romano

insalata dei fratelli 6
mixed baby greens with balsamic vinaigrette, roasted peppers, pepperoncini and olives

insalata di casa 5
romaine and iceberg with lemon pecorino dressing


rigatoni con salsiccia cervo e arancione senape smalto 21
rigatoni with venison sausage, parsnips, fennel and carrots in
orange mustard glace

linguine con tonno capesante polpette in papavero crema 20
linguine with tuna and scallop “meatballs”, cauliflower, soybeans
and peppers in poppy seed limoncello crema

ravioli di zucca con cavolini, pancetta e burro romano salvia 22
butternut squash ravioli with wood-roasted brussels sprouts, pancetta, pumpkin seeds in romano sage butter

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $1*


salmon scozzese griglia con carciofi oliva verde 28
scottish salmon with artichoke olive tapenade, toasted barley “risotto”
with spinach, carrots, celery, tomato

dentice croccante con pinoli marrone burro 29
crispy-seared red snapper with pine nut brown butter, spicy shrimp polenta and grilled zucchini

vitello e ostriche con funghi bosco e aioli radice sedano 30
veal and oysters with mushroom glace and celery root aioli, rosemary smashed yams and braised endive

anatroccolo arrosto con vaniglia betulla zucchero 26
roast duckling with vanilla birch gastrique, pear bread pudding
and red cabbage

carni bovine costatine con ciligia secca e provolone 27
boneless beef shortribs in dried cherry provolone sauce, turnip purple potato gratin and baby green beans

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or under-cooked foods*

trattoria fratelli fall 2014 cocktails

paloma italiana 10
tequila, campari, grapefruit, lemon-lime, agave nectar

autumn orange spice 9
bourbon, chipotle orange syrup, vanilla, orange bitters

pear sour martini 8
pear-infused brandy, pear nectar, splash of sour

bourbon blackberry 10
muddled blackberries, bourbon, blackberry brandy, lemon juice, simple syrup, club soda

infusion fratelli $mkt
house-infused spirits of the season


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