Trattoria Fratelli menu

Trattoria Fratelli Logo

Our menu changes with the seasons. Check back in June to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.

 

 

Reservations recommended but not required. May call in beginning at 2pm for reservations, gift certificates and takeout. Masks must be worn at all times unless seated at your table. Staff is following all CDC guidelines for your safety.

Take Out 4pm-8pm (order between 2pm and 7:45pm).
Orders need to be picked up by 8PM
Tuesday-Saturday, 717-273-1443

We are now serving Dinner in the Restaurant, Outside on the Heated Patio, and Take-Out.
Please call for Reservations as Seating and Pick-Up Times are limited.

Wood-Oven Pizzas will be not be offered on Fridays and Saturdays until further notice, due to staffing shortages. Thank you for your understanding.

COCKTAILS

MANGO MARTINI: mango-infused vodka, orange juice, mango syrup 10

HONEY JACK TEA: jack daniels honey, tea, lemonade, mint 10 

STRAWBERRY MARGARITA: tequila, triple sec, strawberry, lime, cilantro 9 

INFUSION FRATELLI: house-infused spirits of the season 9

PIZZA AL FORNO

EGGPLANT: ricotta, tomato, eggplant, mozzarella, parmesan, herb crumbs 14 

MARGHERITA: roast roma tomatoes, garlic oil, fresh mozzarella, basil 13 

FRATELLI: chicken, hot sausage, sweet peppers, mozzarella, thyme 14 

FORMAGGI: ricotta, asiago, romano, fresh mozzarella, rosemary 13 

BUILD (tomatoes) or ADULT (marinara) 14
choose any two toppings: pepperoni, hot sausage, prosciutto, chicken, anchovies eggplant, balsamic onions, sweet peppers, mushrooms, olives 

ANTI PASTI

ASPARAGUS & BURRATA, radicchio, mild chili turmeric vinaigrette 10 

SMOKED SALMON, panzanella, pea tendrils, dill crème fraiche 12 

SOUP OF THE MOMENT  7

INSALATA

STRAWBERRY: watercress, spinach, almonds, feta, poppy seed vinaigrette 8

CAESAR: romaine, shaved romano cheese, croutons 7

TRATTORIA: baby greens, roast peppers, olives, balsamic vinaigrette 6

CASA: romaine & iceberg with pepperoncini and lemon pecorino dressing 5

PASTA

MAFALDA & CHIVALINI, artichokes, olives, peppers, arugula, garlic oil 21

SACHETTES & SHRIMP, snap peas, carrots, pistachios, coriander butter 23

PENNE, WOOD-ROASTED CHICKEN, spinach, pine nuts, basil cream 18

TAGLIATELLE, BEEF & PORK RAGU, parmesan, fresh basil 17

PRINCIPALE

OLIVE OIL-BRAISED MAHI MAHI, PUTANESCA  28
fava beans and grilled yellow squash 

SESAME-SEARED SEA SCALLOPS, APRICOT SEAFOOD BROTH  31
vidalia pea risotto and roast baby carrots 

GRILLED LAMB CHOPS, STRAWBERRY MINT BALSAMIC  30
quinoa radish salad and broccolini 

ROAST FREE RANGE PORKLOIN, MOREL GALLIANO SAUCE  27
lemon goat cheese ravioli and asparagus

DOLCI

CHOCOLATE OPERA FUDGE BOMBE, vanilla & chocolate sauces  10

VANILLA BEAN CRÈME BRULEE, fresh fruit garnish  9

CHOCOLATE PEANUT BUTTER CHEESECAKE  10

LEMON POPPY SEED CAKE, fresh strawberries  9

HOUSE-MADE GELATO or SORBETTO  4/6

BISCOTTI 4

SPECIALTY DRINKS

MONK’S ROPE: coffee, frangelico, dark crème de cacao, whipped cream  8

JAVA JUMBLE: coffee, kahlua, amaretto, bailey’s, whipped cream  8

ESPRESSO MARTINI: espresso vodka, kahlua, bailey’s irish cream  10

HOUSE-MADE LIMONCELLO or LIMONCREMA  10

BERTA GRAPPA: di moscato or di amarone  12

 

**parties of 8 or more= no separate checks, 20% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*


 

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