Trattoria Fratelli menu

Trattoria Fratelli Logo

Our menu changes with the seasons. Check back in June to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.



pizza al forno

cavolfiore e fetta 13
pomodoro sauce, wood-roasted cauliflower, peppedews, feta, mozzarella, arugula

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken, anchovies, grilled eggplant, balsamic onions, sweet peppers, olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

salmone affumicato diavola 10
smoked salmon, deviled eggs, sweet cucumber salad

pomodoro uva, papaya e burrata 8
grape tomato and papaya cocktail with burrata

scamorza in carroza 9
griddled smoked mozzarela in bread of life, morel, vidalia and pea broth

minestra del momento 7
soup of the moment


lattuga burro e fragole 8
butter lettuce, strawberries, aged provolone, onion crisps, poppy seed dressing

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette roasted peppers, pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing


filetto di manzo medaglione su pappardelle e gorgonzola 23
beef tenderloin medallion atop pappardelle with gold beets, celery and leeks in gorgonzola sage butter sauce

manicotti salsiccia con salsa di vodka 19
sweet sausage manicotti with vodka sauce, sugar snap peas, peppers

farfalle con mahi, scampi e calamari 21
bow tie pasta with mahi mahi, langoustines, calamari and tomatoes topped with watercress salad

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce tagliatelle alla bolognese 17

tagilatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*


spignola saltimbocca salsa barbabietola sambuca 28
prosciutto and herb-wrapped rock bass with sambuca beet coulis, farro and savoy cabbage

capesante mare spiedino salsa cruda 30
grilled sea scallop skewer with sweet and sour raw vegetables, quinoa and grilled yellow squash

filetto di maiale con funghi e sesame seglia 27
pork tenderloin with mushroom duxelle, port wine sauce, sesame potato pastry, broccolini and baby carrots

carre di agnello con mirtillo zen zero smirto 29
roast rack of lamb with blueberry ginger glace, fava white polenta and rainbow chard

petto di pollo equaglie con marsala e carciofi 26
grilled chicken breast and quail with marsala sauce, baked artichoke goat cheese risotto and asparagus

trattoria fratelli spring 2016 cocktails

italian vineyard martini 10
white grape-infused vodka, moscato, lemon

spring thaw 9
bulleit bourbon, honey jack, mint, thyme, tea

strawberry cucumber mule 10
strawberry-cucumber-infused vodka, ginger beer, fresh cucumber

tequila sunburn 8
silver tequila, pineapple juice, cherry puree, jalepeƱo

infusion fratelli $mkt
house-infused spirits of the season

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
please notify your server of any dietary requests when ordering


If you'd like to receive our events and menu changes newsletter please sign up.

We respect your privacy. You have complete control over our mailings and can opt out at any time.