Trattoria Fratelli menu

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Our menu changes with the seasons. Check back in December to see what's next.

You can also sign up to receive the next menu change, as well as upcoming events, via email.



pizza al forno

portabella mirtilli 14
cranberry ricotta, wood-roasted portabellas, fontina, truffle oil

margherita 12
wood-roasted roma tomatoes, olive oil, fresh mozzarella and basil

quattro formaggi 12
ricotta, asiago, pecorino romano, fresh mozzarella and rosemary

fratelli 13
wood-roasted chicken, hot sausage, sweet peppers,
roma tomatoes, mozzarella and thyme

della casa 13
choose any two: pepperoni, hot sausage, prosciutto, wood-roasted chicken,
anchovies, grilled eggplant, balsamic onions, sweet peppers,
olives, mushrooms

*gluten-free pizza available upon request +$3*

anti pasti

barbabietola carpaccio con formaggio 9
red beet carpaccio with goat cheese crostini, arugula and
apricot basil vinaigrette

ostriche sottaceto con mache 10
chilled marinated oysters and mache

melanzane con mandorle affumicate 8
pan-roasted eggplant, aged provolone and smoked almonds
with truffle honey

minestra del momento 7
soup of the moment


radicchio grigliate 8
grilled radicchio with green apples, croutons and warm pancetta dressing

cesare 7
caesar salad with shaved romano

fratelli 6
mixed baby greens with balsamic vinaigrette, roasted peppers,
pepperoncini and olives

casa 5
romaine and iceberg with lemon pecorino dressing


pappardelle con cozze affumicate e cavolfiore 20
pappardelle with house-smoked mussels, cauliflower and raisins in blood orange mascarpone sauce

cervo piccata su trotolle con verdure autunnali 23
venison piccata atop trotolle pasta in fall vegetable mushroom marsala sauce

ravioli di zucca con cavolini, pancetta e burro romano salvia 22
butternut squash ravioli with wood-roasted brussels sprouts, pancetta, pumpkin seeds in romano sage butter

penne al pollo in salsa di basilico 18
penne with wood-roasted chicken, baby spinach and toasted pine nuts
in basil cream sauce

tagliatelle alla bolognese 17
tagliatelle in beef, pork and tomato ragu with parmesan and fresh basil

*gluten-free pasta available upon request + $2*



cioppino frutti di mare con finocchio arancini e fava 31
monkfish, shrimp, clams and mussels in spicy tomato broth with
fresh fennel arancini and fava beans

granchio farcita cernia bambino con acetosa limone 29
crab-stuffed baby grouper with lemon sorrel crema,
walnut polenta and broccolini

tonno scotto con funghi selvatici rosmarino 27
cast iron-seared yellowfin tuna with wild mushroom rosemary glace,
panzanella cake and braised red cabbage

anatro moscovia due vie con riduzione galliano pera 30
moscovy duck breast and leg confit with galliano pear reduction,
parmesan sweet potatoes and green beans

manzo costatine con ciliega secca asiago 28
boneless beef short ribs in dried cherry asiago sauce,
purple potato turnip puree, tri-colored carrots and peas

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*

trattoria fratelli summer 2015 cocktails

apricot morello martini 9
apricot-infused vodka, sour morello cherry puree, prosecco splash

cucumber ginger gimlet 9
house cucumber gin, fresh lime juice, sweet ginger root, cilantro

autumn tree fruit tea 11
macintosh apple white rum, ginger snap liqueur, fig honey,
house brewed tea

concord whiskey smash 10
bird dog kentucky whiskey, concord grape jam, roasted grapes,
orange bitters, basil

infusion fratelli $mkt
house-infused spirits of the season

**parties of 8 or more= no separate checks, 18% gratuity added**
*there are inherent risks in consuming raw or undercooked foods*
please notify your server of any dietary requests when ordering


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